The Coop, our abattoir in Poland
The Coop is the abattoir and cutting site of the Bibars group. We run production ourselves, with no middleman.
What The Coop changes for you
- Our own abattoir
- We set the pace, the sanitary quality and the cutting on our own site.
- Halal and air-chilled
- Manual slaughter according to Islamic rite, with no stunning. 100% air chilling at 0 to 4 °C.
- Daily arrivals
- Our refrigerated trucks leave every day for our platform and directly for our clients.
- Professional formats
- Calibrated cuts and packaging suited to wholesalers, butchers, manufacturers and restaurants.
The site in pictures
From the abattoir to distribution
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The Coop, Poland
Manual halal slaughter, cutting, calibration and packaging.
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Daily link
Refrigerated trucks to Tremblay-en-France and to our clients, at 0-4 °C for fresh and -18 °C for frozen.
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Bibars SAS, Tremblay-en-France
Sales head office, cold-storage warehouse and B2B distribution across France and Europe.
Tell us what you need
Give us your products and volumes. Our sales team replies within 48h with an offer that fits.